Vegan Cilantro Lime Rice
Simple, flavorful, and ready in less than 30 minutes, this homemade vegan cilantro lime rice is the perfect addition to your dinner line up!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 cups 1x
- Category: Side Dish
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cups Water
- 1 cup Rice (Long-grain)
- 1 teaspoon Salt
- 1 Tablespoon Plant Butter
- ¼ cup Cilantro (chopped)
- 2 Tablespoons Lime (fresh squeezed)
Instructions
- Bring 2 cups of water to boil.
- Once boiling, stir in 1 cup rice, 1 teaspoon salt, and 1 Tablespoon plant butter. Bring the sauce pan back to a boil.
- Once boiling, stir twice and reduce the heat to low. Cover and cook for 15 minutes.
- After 15 minutes, turn off the heat but leave the sauce pan covered for 5 minutes.
- After 5 minutes, transfer the rice to a large bowl.
- Add ¼ cup fresh chopped cilantro and 2 Tablespoons lime juice. Stir to combine and serve.
Find it online: https://mylifeafterdairy.com/vegan-cilantro-lime-rice/