Name: Vegan Chocolate Protein Almond Milk Shaken Espresso
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 scoop Vegan Chocolate Protein Powder ((about 2 Tablespoons)); 1 teaspoon Maple Syrup (optional); 2 ounces Fresh Espresso; 8 ounces Almond Milk

Vegan Chocolate Protein Almond Milk Shaken Espresso

A close up of an almond milk topped chocolate shaken espresso before stirring.

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Made with 4 ingredients, this vegan shaken espresso recipe is packed with a rich mocha flavor and a boost from the chocolate protein.

Author: Annie
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 drink 1x
Category: Drinks
Cuisine: American

Ingredients

Scale

1 scoop Vegan Chocolate Protein Powder ((about 2 Tablespoons))
1 teaspoon Maple Syrup (optional)
2 ounces Fresh Espresso
8 ounces Almond Milk

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Instructions

In a 2 cup mason jar, brew a double shot of espresso over a scoop of chocolate protein powder and 1 teaspoon maple syrup, if using.
Once the espresso has finished brewing, screw the lid on the mason jar and shake the espresso with the protein powder until blended completely.
Pour the shaken espresso over a glass of ice and top with up to 8 ounces almond milk.
Stir and enjoy!

Find it online: https://mylifeafterdairy.com/vegan-chocolate-protein-almond-milk-shaken-espresso/