February 19, 2025

Vegan Chocolate Protein Almond Milk Shaken Espresso

Name: Vegan Chocolate Protein Almond Milk Shaken Espresso
Prep time: 5 min
Total time: 5 min
Ingredients: 1 scoop Vegan Chocolate Protein Powder ((about 2 Tablespoons)); 1 teaspoon Maple Syrup (optional); 2 ounces Fresh Espresso; 8 ounces Almond Milk

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A vegan chocolate protein almond milk shaken espresso made with four ingredients is the perfect afternoon pick-me-up. Packed with a rich mocha flavor thanks to the vegan chocolate protein and a double shot of espresso, this homemade protein coffee is sure to hit the spot.

A chocolate almond milk shaken espresso with protein powder in a tan counter with a wooden handled spatula in the front.

I am typically a hot coffee drinker. My first cup in the morning is always hot and almost always has to be re-heated half a dozen times (#toddlermomlife).

That said, my addiction to shaken espresso drinks in the afternoon has hit a complete fever pitch and has replaced my 3PM extra hot coffee for the foreseeable future.

One of the ways I have justified making these switch to a shaken espresso in the afternoon has been with the addition of chocolate protein powder. By adding a small boost of protein to my afternoon cup of joe I not only get the caffeine my body thinks it needs but also a little protein to keep me going until dinner.

Why We Love this Chocolate Protein Almond Milk Shaken Espresso

As if the combination of chocolate and espresso weren’t enough to sign you up for this daily chocolate pick me up, here are just a few more reasons to add this shaken espresso to your line up!

Minimal ingredients. Simply protein powder, espresso, maple syrup (optional), and almond milk.
Balanced mocha flavor. The chocolate doesn’t drown out the flavor of the espresso.
Extra protein. Depending on the protein powder you use you can add an extra 10 grams of protein in during your afternoon slump.

A top down image of a glass of vegan chocolate protein almond milk with a small plate of banana bread in the back left corner.

Vegan Changes to Chocolate Almond Milk Shaken Espresso

After looking over the Starbucks recipe for their chocolate almond milk shaken espresso I have made a few key swaps to keep this recipe vegan as well as simple.

Omit chocolate syrup. For starters I didn’t want to make a dairy-free chocolate syrup or have to store one on hand.
Use vegan chocolate protein powder. The protein powder adds the chocolate flavor and since I keep it on subscribe and save I am always looking for opportunities to use it.
Keep the almond milk. You can use any non-dairy milk but I like that the almond milk is one of the lower calorie options for plant-based milk so I can be a little more indulgent with the chocolate protein.

How to Make Vegan Chocolate Protein Almond Milk Shaken Espresso

Ingredients You’ll Need

Espresso– I use a fresh brewed double shot of espresso for this beverage.
Chocolate Protein Powder– My go to protein powder has always been Orgain Creamy Chocolate.
Maple Syrup– Optional, but adds a boost of sweetness to the espresso.
Almond Milk– Used to top off the chocolate espresso.

Ingredients for a chocolate protein almond milk shaken espresso on a tan counter.

Step-by-Step Directions for Chocolate Almond Milk Shaken Espresso

In a 2 cup mason jar, brew a double shot of espresso over a scoop of chocolate protein powder and maple syrup, if using.
Once the espresso has finished brewing, screw the lid on the mason jar and shake the espresso with the protein powder until blended completely.

A small mason jar with chocolate protein powder and maple syrup.

A small mason jar with chocolate protein powder, maple syrup, and a double shot of espresso.

A mason jar with a lid showing a chocolate shaken espresso before ice and almond milk.

Pour the shaken espresso over a glass of ice and top with almond milk.
Stir and enjoy!

A tall glass with chocolate shaken espresso before ice and almond milk on a tan counter.

A tall glass with chocolate shaken espresso and ice.

A tall glass with almond milk being poured over chocolate shaken espresso.

Helpful Kitchen Tools

When it comes to making shaken espresso drinks at home, here are a few different kitchen tools you might find handy along the way.

Espresso Maker– This is the espresso maker we have at our home. It’s definitely a splurge and was my husbands med school graduation gift so if you don’t have this one here is a more budget and user friendly option.
Pod Based Espresso Maker– For a quicker shot of espresso.
Mason Jars– Used for everything under the sun and I truly hope you have a few already in your kitchen but if you need more (like we all do) then here you go!

Serving Suggestions

I think this chocolate protein almond milk shaken espresso pairs perfectly with sweet mocha flavored goodness such as:

A top down of a tall glass with ice and a vegan chocolate protein almond milk shaken espresso.

How to Make Chocolate Shaken Espresso in Advance

Short on time or just looking to meal prep? Here is how I would make this chocolate protein almond milk shaken espresso in advance.

Shake espresso with chocolate protein and maple syrup.
Keep in fridge until you are ready to mix your drink. Up to 5 days.
Re-shake before you assemble.
Pour chocolate espresso into glass with ice.
Top with almond milk and enjoy!

Protein Powder Recipes to Make Next

Have an over abundance on protein powder because maybe you have it on subscribe and save and keep forgetting to skip months too… same.

Here are some recipes that use chocolate protein powder to help you dip into that surplus.

If you tried this Chocolate Protein Almond Milk Shaken Espresso recipe please let me know in the comments below!

You can also share a picture of it with me on Instagram by tagging @mylifeafterdairy so I can see all of your life after dairy adventures!

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