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Vegan Chocolate Chocolate Chip Ice Cream

A close up of an ice cream scoop with vegan no churn chocolate chocolate chip ice cream.
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Decadent, creamy, and studded with chocolate chips, this vegan chocolate chocolate chip ice cream is a no churn recipe perfect for everyone!

Ingredients

Scale
  • 2 cups Plant-based Heavy Cream
  • 1 can Sweetened Condensed Oat Milk ((11.5 ounces))
  • ⅔ cup Cocoa Powder
  • 1 teaspoon Vanilla
  • ¼ teaspoon Sea Salt
  • 1 cup Vegan Chocolate Chips

Instructions

  1. In a medium sized mixing bowl, stir together 1 can sweetened condensed oat milk, ⅔ cup cocoa powder, 1 teaspoon vanilla, and ¼ teaspoon sea salt. Set aside for later.
  2. In the base of a stand mixer fitted with a whisk attachment beat 2 cups plant-based heavy whipping cream for about 2 minutes or until thick and fluffy.
  3. Next pour the chocolate sweetened condensed oat milk mixture into the bowl of the stand mixer and beat an additional minute until all of the chocolate has been evenly mixed into the whipped cream.
  4. Remove the bowl from the mixer and fold in 1 cup chopped chocolate chips with a rubber spatula.
  5. Next, pour the chocolate chocolate chip ice cream into a large container (one that can hold about 10 cups) and cover with plastic wrap.
  6. Freeze for at least 8 hours before scooping and serving.

Find it online: https://mylifeafterdairy.com/vegan-chocolate-chocolate-chip-ice-cream-no-churn/