Vegan Chocolate Chip Banana Bread
Studded with mini chocolate chips, this moist and flavorful vegan banana bread recipe is made with no oil or eggs!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Category: Bread
- Cuisine: American
Ingredients
Scale
- ½ cup Non-dairy milk
- ½ Tablespoon Apple Cider Vinegar
- 3 ripe Bananas
- ¾ cup Sugar (granulated)
- 1 teaspoon Vanilla
- 1½ cups Flour (all-purpose)
- 1 teaspoon Baking Soda
- ⅛ teaspoon Salt
- ½ cup Vegan Mini Chocolate Chips
Instructions
- Preheat the oven to 350°F and spray a loaf pan with non-stick spray or rub down with plant-based butter. For an entirely oil free loaf, simply line the pan with parchment paper.
- In a liquid measuring cup mix together ½ cup non-dairy milk and ½ Tablespoon apple cider vinegar. Let sit about 5 minutes.
- In a large mixing bowl, smash 3 ripe bananas.
- Next, whisk in ¾ cup sugar, 1 teaspoon vanilla, and buttermilk mixture.
- Once mixed smooth, fold in 1½ cup flour, ⅛ teaspoon salt, and 1 teaspoon baking soda until just combined.
- Pour in ½ cup mini chocolate chips and fold until evenly distributed.
- Transfer the banana bread batter into the prepared loaf pan and bake 55-60 minutes.
- Allow to cool before removing from the pan.
Find it online: https://mylifeafterdairy.com/vegan-chocolate-chip-banana-bread/