Name: Vegan Bruschetta Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 3 Tomatoes on the Vine; 1 Tablespoon Olive Oil; 1 clove Garlic (minced); ½ teaspoon Salt; 2 Tablespoons Fresh Basil; 1 French or Italian Bread Loaf; Balsamic Glaze (to finish)

Vegan Bruschetta Toast

A close up of two pieces of bruschetta on toast on a wooden counter.

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Simple and flavorful, this vegan bruschetta toast is made with fresh produce lofted on toasty bread for a delicious appetizer everyone will enjoy.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 6 toasts 1x
Category: Appetizer
Cuisine: Italian

Ingredients

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3 Tomatoes on the Vine
1 Tablespoon Olive Oil
1 clove Garlic (minced)
½ teaspoon Salt
2 Tablespoons Fresh Basil
1 French or Italian Bread Loaf
Balsamic Glaze (to finish)

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Instructions

Slice loaf of bread into 1/2 -inch thick slices.
Place the bread in the toaster or in the oven and toast to your desired level of crispiness.
While the bread is toasting, chop 3 tomatoes on the vine into 1/4 inch cubes.
In a medium bowl, stir together chopped tomatoes, 1 clove minced garlic, 1 Tablespoon olive oil, ½ teaspoon salt, and 2 Tablespoons fresh basil.
Spoon the tomato mixture over the toasted bread.
Drizzle with balsamic glaze and enjoy!

Find it online: https://mylifeafterdairy.com/vegan-bruschetta-toast/