Name: Vegan Bruschetta Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ounces Pasta; 4 Roma Tomatoes (seeded and diced); 2 Tablespoons Balsamic Vinegar; 3 Tablespoons Olive Oil; 1 teaspoon Salt; 2 cloves Garlic (minced or microplaned); 4 Tablespoons Basil (chopped)

Vegan Bruschetta Pasta

Print Recipe

Simple, flavorful, and ready in under 20 minutes, this vegan bruschetta pasta is the summer dinner recipe you will crave.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner, Main Course
Cuisine: American, Italian

Ingredients

Scale

8 ounces Pasta
4 Roma Tomatoes (seeded and diced)
2 Tablespoons Balsamic Vinegar
3 Tablespoons Olive Oil
1 teaspoon Salt
2 cloves Garlic (minced or microplaned)
4 Tablespoons Basil (chopped)

Cook Mode Prevent your screen from going dark

Instructions

Cook 8 ounces of pasta according to package directions. Once cooked, drain and set aside.
Seed and dice 4 Roma tomatoes. Place in a large bowl and set aside.
In a mixing bowl whisk together 2 Tablespoons balsamic vinegar, 3 Tablespoons olive oil, 1 teaspoon salt, and 2 cloves minced garlic.
Pour the dressing over the diced tomatoes and add 4 Tablespoons chopped basil.
Toss the tomatoes with the dressing and basil and pour over the cooked pasta.
Using tongs, toss together the pasta with the bruschetta and serve with additional basil, salt, and pepper.

Find it online: https://mylifeafterdairy.com/vegan-bruschetta-pasta/