Name: Vegan Baked Feta Pasta
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pints Grape Tomatoes; 4 cloves Garlic (minced or grated); ½ cup Olive Oil; ½ teaspoon Salt; ¼ teaspoon Pepper; 2 cups Vegetable Broth (low sodium); 1 cup Water; 12 ounces Pasta; 8 ounces Vegan Feta Crumbles; 2 cups Spinach; ¼ cup Basil (fresh)

Vegan Baked Feta Pasta

Print Recipe

This simple one pan vegan baked feta pasta recipe is a quick and easy no-boil summer dinner you can whip up in under an hour.

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Dinner, Main Course
Cuisine: American

Ingredients

Scale

2 pints Grape Tomatoes
4 cloves Garlic (minced or grated)
½ cup Olive Oil
½ teaspoon Salt
¼ teaspoon Pepper
2 cups Vegetable Broth (low sodium)
1 cup Water
12 ounces Pasta
8 ounces Vegan Feta Crumbles
2 cups Spinach
¼ cup Basil (fresh)

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Instructions

Preheat the oven to 400°F.
In a 9×13-inch pan pour 2 pints of grape tomatoes, 4 minced cloves garlic, ½ cup olive oil, ½ teaspoon salt, ¼ teaspoon pepper, 2 cups vegetable broth, 1 cup water, and 12 ounces pasta.
Stir together and cover the 9×13-inch pan with foil.
Bake in the preheated oven for 40 minutes.
After 40 minutes, remove from oven and stir in 8 ounces vegan feta crumbles, 2 cups fresh spinach, and ¼ cup fresh basil.
Leave uncovered and cook 5 minutes.
Remove from oven and serve.
Add additional feta crumbles, basil, salt, or pepper as needed.

Find it online: https://mylifeafterdairy.com/vegan-baked-feta-pasta/