Name: Vegan Avocado Cilantro Lime Crema
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup Coconut Milk (full fat); ¾ cup Cilantro; 1 Avocado (peeled and deseeded); 1 Jalapeño (seeded); 2 cloves Garlic; 2 Tablespoons Lime Juice (fresh); 1 teaspoon Onion Powder; 1 teaspoon Salt

Vegan Avocado Cilantro Lime Crema

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Simple, flavorful, and ready in minutes, this vegan avocado cilantro lime crema is the perfect chip dip, taco topping, and salad dressing!

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 cups 1x
Category: Snack
Cuisine: American, Tex-Mex

Ingredients

Scale

1 cup Coconut Milk (full fat)
¾ cup Cilantro
1 Avocado (peeled and deseeded)
1 Jalapeño (seeded)
2 cloves Garlic
2 Tablespoons Lime Juice (fresh)
1 teaspoon Onion Powder
1 teaspoon Salt

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Instructions

In the base of a food processor or high-powdered blender add 1 cup full fat coconut milk, ¾ cup cilantro, 1 avocado, 1 seeded jalapeño, 2 cloves garlic, 2 Tablespoons lime juice, 1 teaspoon onion powder, and 1 teaspoon salt.
Blend on high until creamy and fully mixed.
Transfer to a serving dish or air-tight container for storage.

Find it online: https://mylifeafterdairy.com/vegan-avocado-cilantro-lime-crema/