Vegan All Butter Pie Crust
Simple and easy, this vegan all butter pie crust recipe uses 5 pantry-staple ingredients for a flaky and flavorful pie dough perfect for pies, quiches, galettes, and more!
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 pie crusts 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 ½ cups Flour
- ½ Tablespoon Sugar
- ½ teaspoon Salt
- 1 cup Plant-based Butter
- 7–8 Tablespoons Ice Water
Instructions
- In a large bowl stir together 2 ½ cups flour, ½ Tablespoon sugar, and ½ teaspoon salt.
- Next, cut 1 cup plant-based butter into the flour mixture with a pastry blender until it resembles a coarse meal.
- With a rubber spatula, stir in 7-8 Tablespoons ice water, one tablespoon at a time, until it clumps into large chunks of dough.
- Pour the dough out onto a lightly floured surface and form into a ball. Be careful not to over-work or knead the dough, simply fold the clumps together.
- Divide the dough into two equal parts and form into round disks.
- Wrap with plastic wrap and refrigerate at least 30 minutes before using.
Find it online: https://mylifeafterdairy.com/vegan-all-butter-pie-crust/