Vegan Air Fryer Kale Chips
Learn how to make crispy vegan kale chips in the air fryer with this simple 5 minute recipe!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 4 cups 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 4 cups Kale
- 2 teaspoons Olive Oil
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Wash and dry the kale. Trim off the bottom of the stalks and slice the kale horizontally, across the stalk, in 1 inch thick strips.
- Place 4 cups chopped kale in a bowl and toss with 2 teaspoons olive oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Massage the kale with your hands to work the oil in and soften the kale a little.
- Preheat the air fryer to 375°F and set the timer to 3 minutes.
- Add the seasoned kale to the preheated air fryer and cook for 3 minutes. Remove from the air fryer and serve.
Find it online: https://mylifeafterdairy.com/vegan-air-fryer-kale-chips/