Valentine’s Day Chocolate Chip Cookies
This beautiful combination of white chocolate chips, dark chocolate chips, and festive sprinkles bring the season of love together in one tasty cookie!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- ½ cup Vegan Butter (room temperature)
- ¾ cup Brown Sugar (dark)
- 1 teaspoon Vanilla
- 1 Egg (room temperature)
- ½ teaspoon Salt (Kosher)
- ½ teaspoon Baking Powder
- 1½ cup Flour (all purpose)
- ½ cup White Chocolate Chips (dairy-free)
- ½ cup Dark Chocolate Chips (dairy-free)
- ¼ cup Sprinkles
Instructions
- Allow the ½ cup of plant-based butter and egg time to come to room temperature.
- In the bowl of a stand mixer, cream together butter and ¾ cup brown sugar.
- Add 1 teaspoon vanilla and egg and mix until combined.
- Next, add ½ teaspoon salt and ½ teaspoon baking soda and beat until combined.
- Then, slowly stir in the 1½ cup flour, adding about ½ cup at a time. Once all of the flour has been added stir until combined.
- Fold in ½ cup white chocolate chips, ½ cup dark chocolate chips, and ¼ cup sprinkles and scoop into 1½ tablespoon sized balls.
- Freeze the balls for about 30 minutes.
- When you are ready to bake, preheat the oven to 360°F. Place dough balls about 2 inches apart on a rimmed, lined cookie sheet. Bake for 11 minutes.