Name: Sweet Potato Casserole
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 3 c. Cooked and Mashed Sweet Potatoes; ½ c. Sugar; ¼ c. Vegan Butter (Softened); 2 Eggs; 1 tsp. Vanilla; 1 tsp. Cinnamon; ⅓ c. Non-dairy Milk; ⅛ tsp. Kosher Salt; ¼ c. Vegan Butter (melted); ¾ c. Brown Sugar; ⅓ c. Flour; 1 c. Pecans (Chopped)

Sweet Potato Casserole

Print Recipe

This delicious and decadent sweet potato casserole is a perfect dairy free treat for your Thanksgiving celebrations.

Prep Time: 1 hour 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Yield: 12 servings 1x
Category: Side Dish
Cuisine: American

Ingredients

Scale

3 c. Cooked and Mashed Sweet Potatoes
½ c. Sugar
¼ c. Vegan Butter (Softened)
2 Eggs
1 tsp. Vanilla
1 tsp. Cinnamon
⅓ c. Non-dairy Milk
⅛ tsp. Kosher Salt

Topping

¼ c. Vegan Butter (melted)
¾ c. Brown Sugar
⅓ c. Flour
1 c. Pecans (Chopped)

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Instructions

Preheat the oven to 350°F. Place pecans on a baking sheet and cook in the oven, while it preheats, for 8 min. Remove from the oven and chop pecans into bite sized pieces.
In a large mixing bowl, blend together sweet potatoes, white sugar, vegan butter, eggs, vanilla, cinnamon, milk and salt.
Pour the sweet potato mixture into a 9 x 13 inch baking dish.
Prepare the topping for the sweet potato casserole. In a medium bowl, melt vegan butter. Mix in brown sugar, flour, and chopped pecans.
Evenly sprinkle the topping onto the casserole and bake for 30 minutes.

Find it online: https://mylifeafterdairy.com/sweet-potato-casserole/