Stovetop Popcorn with Nooch and Herbs
Indulge in a guilt free, stovetop popcorn with nooch and herbs seasoning. This low calorie snack makes the perfect addition to any movie night.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 Tbsp Coconut Oil (melted)
- ¼ c. Popcorn Kernels
- ½ tsp. Salt (kosher)
Nooch and Herbs Seasoning
- 2 Tbsp Nutritional Yeast
- ½ tsp. Garlic Powder
- ½ tsp. Dill
Instructions
- In a deep pot with a lid, heat 2 Tbsp. coconut oil with 3 popcorn kernels on medium-high heat covered.
- Wait until the 3 kernels have popped, then pour in remaining ¼ cup of kernels with ½ tsp salt. Cover and cook until popping slows to about 3 seconds between pops.
- Meanwhile, mix together nutritional yeast, dill, and garlic powder in a small bowl.
- Remove from heat and pour about 1 cup of popped popcorn into a large bowl. Sprinkle the popcorn with ½ Tbsp of the seasoning. Repeat until all popcorn has been added to the bowl and sprinkled with seasoning.
- Serve immediately or allow to cool completely before storing in an airtight container.
Notes
Popcorn can store in an airtight container for 3 days.