Spiced Blackberry Thumbprint Cookies
A soft, dairy-free cookie filled with a spiced blackberry jam make these blackberry thumbprint cookies an irresistible holiday cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- ½ cup Vegan Butter (Room Temperature)
- ⅓ cup Sugar
- 1 Egg Yolk (Room Temperature)
- 1 teaspoon Vanilla
- ⅛ teaspoon Salt
- 1 cup Flour
Spiced Blackberry Jam
- ⅓ cup Blackberry Jam
- ¼ teaspoon Ground Clove
- ¼ teaspoon Ground Ginger
- ¼ teaspoon Ground Cinnamon
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.
- In the base of a stand mixer, cream together ½ cup butter and ⅓ cup sugar until creamy.
- Add 1 egg yolk, ⅛ teaspoon salt, and 1 teaspoon vanilla. Mix until combined.
- Add 1 cup flour into the bowl and stir until smooth. It might be crumbly at first, but keep mixing until the dough comes together.
- Scoop 1 Tbsp of dough and roll into a ball. Press your thumb into the dough ball.
- Spoon about ½ tsp jam into the well of the dough.
- Bake at 350°F for 12-14 minutes.
Notes
If you have extra jam, spread it on a biscuit or some toast, you’re welcome.