Shrimp Tacos
This quick and easy shrimp taco recipe makes a prefect Taco Tuesday dinner!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 6 Tacos 1x
- Category: Dinner
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb. Shrimp (thawed if using frozen)
- ¼ c. Olive Oil
- ¼ tsp. Salt
- ⅛ tsp. Pepper
- ⅛ tsp. Garlic Powder
- ⅛ tsp. Onion Powder
- ⅛ tsp. Cumin
- ⅛ tsp. Chili Powder
Toppings
- Tortillas
- Cilantro
- Guacamole
- Shredded Lettuce
- Green Onion
- Pico de Gallo
Instructions
- Peel shrimp and place in a medium sized bowl. Coat the shrimp with olive oil and add seasonings to the bowl. Using a spoon, or your hands, toss the shrimp until they are all coated with the oil and seasonings.
- Place the shrimp in a medium-high skillet and cook until they are pink, about 3-4 minutes per side. Once the shrimp is cooked, remove from heat.
- To assemble the tacos, fill the tortilla with guacamole, shredded lettuce, shrimp, cilantro, and green onion, to taste.
Find it online: https://mylifeafterdairy.com/shrimp-tacos/