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Seasoned Air Fryer Tortilla Chips

The green rim of a bowl filled with seasoned air fryer tortilla chips with one angled at the top.
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Crispy, flavorful, and ready in 10 minutes, these seasoned air fryer flour tortilla chips are made for soups, dips, and snacking!

Ingredients

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  • 3 Flour Tortillas
  • 1 teaspoon Olive Oil
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Salt

Instructions

  1. Using a pastry brush or spoon, lightly coat each side of the tortillas with olive oil, I use about 1 teaspoon total, and set them aside.

  2. In a bowl mix together 1/4 teaspoon chili powder, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, and 1/4 teaspoon salt.

  3. Sprinkle about 1/4 teaspoon of the seasoning blend to each side of the tortilla.

  4. Once seasoned slice the tortillas into wedges and set aside.

  5. Preheat the air fryer to 350°F and set the time to 6 minutes.

  6. Once the air fryer preheats place the tortilla chips into the air fryer, overlapping slightly.

  7. Flip halfway through the cooking process.

  8. When the cook time ends, remove the tortilla chips from the air fryer and place on a cooling rack to cool.

Find it online: https://mylifeafterdairy.com/seasoned-air-fryer-tortilla-chips/