Seasoned Air Fryer Tortilla Chips
Crispy, flavorful, and ready in 10 minutes, these seasoned air fryer flour tortilla chips are made for soups, dips, and snacking!
- Prep Time: 4 minutes
- Cook Time: 6 minutes
- Total Time: 10 minutes
- Yield: 12 tortilla chips 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 Flour Tortillas
- 1 teaspoon Olive Oil
- 1/4 teaspoon Chili Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
Instructions
- Using a pastry brush or spoon, lightly coat each side of the tortillas with olive oil, I use about 1 teaspoon total, and set them aside.
- In a bowl mix together 1/4 teaspoon chili powder, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, and 1/4 teaspoon salt.
- Sprinkle about 1/4 teaspoon of the seasoning blend to each side of the tortilla.
- Once seasoned slice the tortillas into wedges and set aside.
- Preheat the air fryer to 350°F and set the time to 6 minutes.
- Once the air fryer preheats place the tortilla chips into the air fryer, overlapping slightly.
- Flip halfway through the cooking process.
- When the cook time ends, remove the tortilla chips from the air fryer and place on a cooling rack to cool.
Find it online: https://mylifeafterdairy.com/seasoned-air-fryer-tortilla-chips/