Name: Roasted Breakfast Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound Potato (washed, peeled, and cubed); 2 tablespoons Olive Oil; 1 teaspoon Salt; ¼ teaspoon Pepper; ½ teaspoon Garlic Powder; ¼ teaspoon Paprika; ½ teaspoon Oregano; ½ tablespoon Cornstarch

Roasted Breakfast Potatoes

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Crispy, oven-roasted breakfast potatoes make the perfect side to any morning meal! They are naturally gluten-free, vegan, and perfectly seasoned.

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Breakfast
Cuisine: American

Ingredients

Scale

1 pound Potato (washed, peeled, and cubed)
2 tablespoons Olive Oil
1 teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Garlic Powder
¼ teaspoon Paprika
½ teaspoon Oregano
½ tablespoon Cornstarch

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Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper.
Wash and peel the potatoes. Dice the potatoes into 1/2-inch cubes.
In a small bowl, stir together salt, pepper, garlic powder, paprika, oregano, and cornstarch. Set aside.
Place the diced potatoes into a medium bowl and coat with olive oil.
Sprinkle the seasoning over the potatoes and stir to coat evenly.
Pour the potatoes onto the prepared baking sheet and bake for 45 minutes. Stir about every 15 minutes to make sure they evenly bake.

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