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Peppermint Oreo Truffles

A small white bowl filled with peppermint Oreo truffles topped with crushed peppermint.
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Easy and dairy-free, these Peppermint Oreo Truffles are a festive no-bake holiday dessert everyone can enjoy!

Ingredients

Scale
  • 33 Oreo Cookies
  • 8 ounces Dairy-Free Cream Cheese
  • 1 teaspoon Peppermint Extract
  • 10 ounces Dairy-Free Chocolate Chips
  • 1 teaspoon Coconut Oil
  • Crushed Candy Cane (for topping)

Instructions

  1. Allow 8 ounces dairy-free cream cheese to come to room temperature.
  2. Next, in the blender or food processor, pulse 33 Oreo cookies until they are fine and crumbly.
  3. Add the crushed Oreo cookie crumbs to a mixing bowl with the softened dairy-free cream cheese and 1 teaspoon peppermint extract.
  4. Mix together until smooth and evenly distributed.
  5. Using a 1 Tablespoon sized scoop, scoop and ball the peppermint truffles onto a parchment paper lined baking sheet.
  6. Store the truffle balls in the fridge for about 30 minutes to allow them to set.
  7. When you are ready to coat the truffle balls, make the chocolate coating.
  8. In a medium sized mixing bowl melt together 10 ounces dairy-free chocolate chips with 1 teaspoon coconut oil.
  9. Dip the truffle ball into the melted chocolate, lift out on a fork and tap to remove excess chocolate.
  10. Place the dipped peppermint Oreo truffle on a parchment paper.
  11. Sprinkle with crushed peppermint and repeat with the remaining truffle balls.
  12. Place in the refrigerator to set.

Find it online: https://mylifeafterdairy.com/peppermint-oreo-truffles/