Peppermint Bark Rice Krispie Treats
Give your rice krispie treats the holiday treatment with these peppermint rice krispies topped with a chocolate peppermint bark topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 18 treats 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Peppermint Rice Krispies
- ½ cup Plant Based Butter
- 10 ounces Mini Marshmallows
- 6 cups Rice Krispie Cereal
- ¼ cup Crushed Peppermint
- 1 pinch Salt
Peppermint Bark Topping
- 1 cup Dairy-free Chocolate Chips
- 1 teaspoon Coconut Oil
- ¼ teaspoon Peppermint extract
- Crushed Peppermint (to top the treats)
Instructions
- In a large pot melt ½ cup plant based butter over medium-low heat.
- Once the vegan butter melts add 10 ounces mini-marshmallows and cook until mostly melted. Remove from heat until marshmallows are completely melted.
- Stir in 6 cups rice krispie cereal, ¼ cup crushed peppermint pieces, and a pinch of salt.
- Pour the peppermint rice krispie treats into a parchment lined square baking dish and press into the pan. Allow the rice krispie treats to cool before cutting into squares or triangles or whatever shape your little heart desires.
- Once the peppermint rice krispies have been cut prep the peppermint bark topping. In a small bowl melt 1 cup dairy-free semi-sweet chocolate chips with 1 teaspoon coconut oil. Once smooth, add ¼ teaspoon peppermint extract.
- Dip the tops of the rice krispie treats into the peppermint chocolate and sprinkle with crushed candy canes or peppermints and nom away!