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Peppermint Bark Pretzels

A close up of a glass bowl filled with peppermint bark pretzels topped with crushed candy cane.
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Mini pretzels dipped in a dairy-free mint chocolate coating, drizzled with vegan white chocolate and sprinkled with crushed peppermint… what could be better?

Ingredients

Scale
  • 10 ounces Chocolate Chips (dairy-free)
  • 1 teaspoon Coconut Oil
  • ½ Tablespoon Peppermint Extract
  • 4 cups Pretzels
  • 1 cup White Chocolate Chips (dairy-free)
  • ¼–½ cup Crushed Peppermint

Instructions

  1. In a large microwave-safe bowl, heat 10 ounces dairy-free chocolate chips with 1 teaspoon coconut oil until melted.
  2. Stir ½ Tablespoon peppermint extract into the melted chocolate mixture.
  3. Add 4 cups of pretzels and stir to coat the pretzels evenly.
  4. Pour the chocolate coated pretzels on a parchment paper lined baking sheet and spread into an even layer.
  5. Drizzle with 1 cup of melted dairy-free white chocolate and sprinkle with up to ½ cup crushed peppermint and holiday sprinkles.
  6. Freeze to set and remove from the freezer once the peppermint bark hardens.
  7. Allow to come to room temperature and break into individual pieces.

Find it online: https://mylifeafterdairy.com/peppermint-bark-pretzels/