Vegan Peanut Butter Oatmeal Cookies

1. Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
2. In a small bowl whisk together 1 Tablespoon ground flaxseed and 3 Tablespoons water to make a flax egg. Let rest at least 5 minutes.
3. In the base of a standing mixer, beat together ½ cup softened plant butter, ½ cup brown sugar, ⅓ cup granulated sugar, and ½ cup peanut butter.
4. Once light and fluffy add flax egg and 2 teaspoons vanilla. Mix to combine.
5. In a medium mixing bowl stir together 1 cup flour, 1 cup quick oats, ¾ teaspoon baking soda, ¼ teaspoon salt, and ¼ teaspoon cinnamon.
6. Slowly add the mixture of dry ingredients into the mixing bowl and stir until well mixed in.
7. Scoop, using a 1.5 Tablespoon cookie scoop, and spread out on the prepared baking sheet.
8. Bake for 11-12 minutes.
9. Remove from oven and allow to cool a few minutes before moving to a cooling rack.

Vegan Peanut Butter Glaze

1. In a medium mixing bowl, melt 2 Tablespoons peanut butter in the microwave.
2. Add 1 Tablespoon oat milk, ¼ cup powdered sugar, and a pinch of salt. Whisk until smooth.
3. Spread, drizzle, or dip the cookies in the peanut butter glaze.