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Peanut Butter Oatmeal Bars

A close up of a white plate with one peanut butter oatmeal square topped with peanut butter.
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Prep breakfast for the week with these savory, dairy-free, gluten-free, no sugar added peanut butter oatmeal bars.

Ingredients

Scale
  • 2 cups Rolled Oats
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • ¼ teaspoon Cinnamon
  • 1 Banana (mashed)
  • 2 Eggs
  • ¼ cup Peanut Butter
  • ¼ cup Coconut Oil (melted)
  • 1 cup Non-dairy Milk
  • 1 teaspoon Vanilla

Instructions

  1. Preheat the oven to 350°F and line an 8X8 baking dish with parchment paper. Set aside.
  2. In a small bowl melt coconut oil and cool slightly.
  3. In a small mixing bowl stir together 2 cups oats, ½ teaspoon baking powder, ¼ teaspoon salt, and ¼ teaspoon cinnamon.
  4. In a large mixing bowl, mash banana. Mix in 2 eggs, ¼ cup peanut butter, ¼ cup melted coconut oil, 1 cup non-dairy milk, and 1 teaspoon vanilla. Stir until smooth.
  5. Pour the dry ingredients into the wet ingredients. Stir until combined.
  6. Pour the oatmeal batter into the lined baking dish and bake for 45 minutes.
  7. Remove from oven and allow to cool before cutting in and enjoying!

Find it online: https://mylifeafterdairy.com/peanut-butter-oatmeal-bars/