Name: Peanut Butter Fudge
Prep time: 4 min
Cook time: 1 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1½ cups Peanut Butter (creamy); 14 oz Sweetened Condensed Coconut Milk; 1 teaspoon Vanilla; ⅛ teaspoon Salt; ½ cup Salted Peanuts (optional)

Peanut Butter Fudge

Print Recipe

Soft, creamy, salty, and sweet this easy vegan peanut butter fudge makes the perfect holiday treat for the peanut butter lovers in your life.

Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 2 hours 5 minutes
Yield: 16 squares 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

1½ cups Peanut Butter (creamy)
14 oz Sweetened Condensed Coconut Milk
1 teaspoon Vanilla
⅛ teaspoon Salt
½ cup Salted Peanuts (optional)

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Instructions

Prepare a square baking dish by lining with parchment paper. Set aside.
In a microwave safe bowl, heat peanut butter and sweetened condensed coconut milk for 30 seconds.
Stir and heat again for another 30 seconds. Depending on your microwave you may need more or less, just keep an eye on it.
Remove from the microwave, stir in vanilla and a pinch of salt.
Pour the vegan peanut butter fudge into the baking pan and sprinkle with flaky sea salt.
Optional– Top with chopped salted peanuts.
Refrigerate or freeze until set. Slice into squares and enjoy!

Find it online: https://mylifeafterdairy.com/peanut-butter-fudge/