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Peanut Butter Oatmeal Cookies with Chocolate Chips

A close up of a chocolate chip peanut butter oatmeal cookie pulled in half on a white counter.
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Warm, gooey, and the perfect balance of salty and sweet, these peanut butter oatmeal cookies with chocolate chips are pure perfection.

Ingredients

Scale
  • ½ cup Plant-based Butter (room temperature)
  • ½ cup Brown Sugar (packed)
  • ⅓ cup Granulated Sugar
  • ½ cup Peanut Butter
  • 1 Egg (room temperature)
  • 2 teaspoons Vanilla
  • ¾ cup Flour
  • ¾ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ¼ teaspoon Cinnamon
  • ¾ cup Quick Oats
  • ½ cup Old Fashioned Oats
  • 1 cup Chocolate Chips (dairy-free)

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a non-stick baking mat.
  2. In the base of a stand mixer, cream together ½ cup plant-based butter, ⅓ cup granulated sugar, ½ cup brown sugar, and ½ cup peanut butter.
  3. Once light and fluffy, add 1 egg and 2 teaspoons vanilla and mix until combined.
  4. In a small bowl mix together ¾ cup flour, ¾ teaspoon baking soda, ¼ teaspoon salt, ¼ teaspoon cinnamon, ¾ cup quick oats, and ½ cup old fashioned oats.
  5. Mixing on low, slowly scoop the dry ingredients into the wet ingredients until just combined.
  6. Remove the bowl from the mixer and fold in 1 cup dairy-free chocolate chips.
  7. Scoop, using a 1.5 Tablespoon cookie scoop, into balls and sprinkle with flaky sea salt.Bake in the preheated oven for about 13 minutes.
  8. Allow to cool on the baking sheet for about 3 minutes before transferring to a wire cooling rack.

Find it online: https://mylifeafterdairy.com/peanut-butter-chocolate-chip-oatmeal-cookies/