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Peanut Butter Banana Popsicles

A chocolate dipped, peanut covered, peanut butter banana popsicle.
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Vegan, dairy-free, and made with four ingredients, these peanut butter banana popsicles are a quick and healthy dessert you can dress up with a magic shell coating.

Ingredients

Scale
  • 3 Bananas
  • ½ cup Peanut Butter (creamy)
  • 1 can Coconut Milk (full fat)
  • ¼ cup Maple Syrup

Chocolate Dipped Coating

  • 10 ounces Vegan Chocolate Chips
  • ½ Tablespoon Coconut Oil
  • 1 cup Chopped Peanuts

Instructions

  1. In a blender, blend ½ cup peanut butter, 3 ripe bananas, 1 can coconut milk, and ¼ cup maple syrup.
  2. Pour into a large popsicle mold.
  3. Add the lid and popsicle sticks.
  4. Freeze at least 8 hours before removing and enjoying.

Chocolate Coating

  1. In a double broiler, melt 10 ounces vegan chocolate chips with ½ Tablespoon coconut oil.
  2. Once melted, dip the frozen banana and peanut butter popsicles in the melted chocolate.
  3. You might need to use a rubber spatula to coat the sides or to remove any excess chocolate.
  4. Immediately dip the chocolate coating in any toppings you want.

Find it online: https://mylifeafterdairy.com/peanut-butter-banana-popsicles/