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Oreo Ice Box Cake

Dairy-free Oreo ice box cake in a glass 8x8 inch baking dish.
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Simple and decadent, this no-bake Oreo Ice Box Cake is a dairy-free and vegan dessert every chocolate lover will enjoy!

Ingredients

Scale
  • 3.9 ounce Chocolate Instant Pudding Box
  • 1 ¼ cup Almond Milk
  • 1 cup Heavy Whipping Cream Alternative
  • 2 Tablespoons Powdered Sugar
  • 1 teaspoon Vanilla
  • 32 Oreo Cookies

Instructions

  1. In a large bowl, add 3.9 ounce instant chocolate pudding mix.
  2. Pour 1 ¼ cup almond milk over the instant chocolate pudding mix and beat with a whisk until smooth (about 2 minutes).
  3. Once smooth, set the pudding to the side.
  4. In the base of a stand mixer (or in another bowl with a handheld mixer) fitted with a whisk attachment add 1 cup heavy cream alternative, 2 Tablespoons powdered sugar, and 1 teaspoon vanilla.
  5. Mix on high about 2 minutes or until peaks form.
  6. Pour half of the non-dairy whipped cream into the bowl of chocolate pudding. Fold it in until mixed through.
  7. In the base of an 8×8-inch square cake pan place a layer of 16 full Oreos.
  8. Pour half of the pudding mixture over the top of the Oreo crust and spread to cover.
  9. Next, using 8 Oreos, twist apart the sandwich cookies and place a layer of 16 Oreo halves on top of the pudding layer.
  10. Pour the remaining half of the pudding mixture over the Oreo layer and spread to cover.
  11. Again, using 8 Oreos, twist apart the sandwich cookies and place a layer of 16 Oreo halves on top of the final pudding layer.
  12. Pour the remaining whipped topping on top and spread to cover.
  13. If you have any Oreos remaining in your package, crush 2-3 and sprinkle on the top.
  14. Cover with plastic wrap and chill overnight.

Find it online: https://mylifeafterdairy.com/oreo-ice-box-cake-dairy-free/