Non-Dairy Lindt Truffles Review
Non-dairy Lindt Chocolate Truffles are a plant-based alternative to the Lindt Lindor Chocolate Truffles. Read on to learn about the nutritional information, as well some things we liked and didn’t like about for these non-dairy chocolate truffles in this Non-Dairy Lindt Truffles Review.
Last month’s review of Boursin’s Dairy-Free Garlic and Herb Cheese marked 6 reviews of cheese based products for this year. So as we enter into the holiday season I thought it was high time to bring in a few sweeter products to review.
These non-dairy Lindt truffles are a dairy-free alternative to traditional creamy Lindt truffles. Launched in the fall of 2023, these melt in your mouth truffles are the perfect addition to the Lindt plant-based line up.
In 2022, Lindt launched non-dairy chocolate bars including a creamy “milk” chocolate option and a salted caramel option. The success of these chocolate bars led the company to branch out and convert their classic truffles into a plant-based masterpiece.
Please note that these are not products sent to me or items I will earn any commissions on for the review. Simply put, this is a dairy-free product I tried, liked, and could see myself using time and again.
What are Lindt Non-Dairy Truffles?
Non-dairy Lindt truffles take on the same structure of the classic Lindt truffle- a chocolate shell exterior surrounding a melt in your mouth chocolate truffle.
These creamy plant-based truffles come in two varieties, OatMilk, which is more akin to a milk chocolate flavor and Dark Chocolate OatMilk.
To learn a little more about the non-dairy products offered by Lindt, you can shop Non Dairy Chocolate products here.
What ingredients are in Lindt’s Non-Dairy Truffles?
The OatMilk and Dark OatMilk ingredient lists include:
- Sugar
- Vegetable Oil
- Cocoa Butter
- Chocolate
- Oat Extract Powder
- Rice Extract Powder
- Almond Butter
- Soy Lecithin
- Natural and Artificial Flavors
It is also worth noting the truffles are made on equipment that also processes other products containing milk and tree nuts.
What we like about non-dairy Lindt chocolate truffles
Honestly, these were an absolute slam dunk in my book. The main reasons I am beyond obsessed with these chocolate truffles include:
- The flavor. Creamy, melt in your mouth, sinfully delicious, just like a chocolate truffle should be.
- Serving size. 3 truffles made up a serving size which felt like more than enough to be satisfied.
What we didn’t like about non-dairy Lindt chocolate truffles
Depending on your dietary needs as well as restrictions, there are a few things to keep in mind before adding these truffles to your cart.
- They only have two flavors. I need more of these truffles in my life.
- I struggled to distinguish between the two. The flavors were pretty much the same to me. Maybe I have an unrefined palate but I just felt like they were the same.
- Almond butter. If you have a tree nut allergy, these might not be the dairy-free truffles for you.
- Manufacturing. The truffles are made on equipment that also processes milk and other tree nuts.
Final Thoughts and Reflections for Non-Dairy Lindt Chocolate Truffles.
12/10 would highly recommend. These will be a guilty pleasure that I have on stock at all times in my kitchen. They are smooth, creamy, and beyond delicious.
If you have tried these non-dairy Lindt truffles feel free to leave a comment below! I would love to hear your thoughts and experiences with this product!
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(I can’t get over those cute little hands grabbing the chocolate truffle!)
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