Name: Vegan No Churn Vanilla Ice Cream
Prep time: 5 min
Total time: 8 h 5 min
Cuisine: American
Ingredients: 2 cups Plant-Based Heavy Cream; 11.25 ounces Sweetened Condensed Oat Milk; 2 teaspoons Vanilla; ⅛ teaspoon Salt

Vegan No Churn Vanilla Ice Cream

A close up of three scoops of vegan vanilla ice cream in a white pan.

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Creamy and vegan, this vanilla ice cream recipe is made with 4 ingredients and without an ice cream maker.

Prep Time: 5 minutes
Total Time: 8 hours 5 minutes
Yield: 10 cups 1x
Category: Dessert
Cuisine: American

Ingredients

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2 cups Plant-Based Heavy Cream
11.25 ounces Sweetened Condensed Oat Milk
2 teaspoons Vanilla
⅛ teaspoon Salt

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Instructions

In the base of a stand mixer fitted with a whisk attachment, whip 2 cups heavy whipping cream alternative on high for about 2 minutes, or until thick and fluffy.
Add 11.25 ounces sweetened condensed oat milk, 2 teaspoons vanilla, and ⅛ teaspoon salt to the whipped cream.
Mix until evenly distributes.
Pour into a large, freezer-safe container that can hold up to 10 cups.
Spread evenly and cover with plastic wrap.
Place in the freezer and freeze overnight or for at least 8 hours.

Find it online: https://mylifeafterdairy.com/no-churn-vegan-vanilla-ice-cream/