No Churn Vegan Vanilla Ice Cream
Rich, creamy, and oh so simple, this no churn vegan vanilla ice cream recipe is sure to be a family favorite. Made with 4 ingredients and no ice cream maker, this easy vegan ice cream is the perfect summer treat!
As the months get a little warmer, my ice cream cravings get a little stronger which is why I am so glad to have found the joy of making no churn ice cream.
Learning how to make no churn ice cream last summer was a game changer. I often find dairy-free ice cream to come out hard and icy but that hasn’t been the case with the no churn options I have tried.
I think it has to do with the sweetened condensed plant-milk resulting in a smoother ice cream texture that makes these no churn ice creams such a hit.
Why We Love This No Churn Vanilla Ice Cream
I am without a doubt an ice cream addict so being able to make a large batch of dairy-free ice cream at home is a game changer. Here are some of the reasons we love making this vegan vanilla ice cream.
- No Churn. Simply whip, pour, and freeze to make this easy homemade ice cream.
- 4 ingredients. This simple recipe comes together with a handful of ingredients.
- Ready to freeze in 5 minutes. Between whipping and pouring you can easily have this ice cream in the freezer in less than 5 minutes.
Vegan Changes to No Churn Vanilla Ice Cream
To make this simple no churn ice cream a plant-based dessert there are two ingredients you will want to use.
- Plant-based heavy whipping cream. I used Country Crock’s plant-based heavy whipping cream alternative to make a homemade whipped cream.
- Sweetened condensed oat milk. Adds a creamy texture and sweetens the ice cream based. You can also use a sweetened condensed coconut milk if you prefer.
How to Make Vegan Vanilla Ice Cream
Ingredients You’ll Need
- Plant-Based Heavy Whipping Cream– Used to make the vegan whipped cream base.
- Sweetened Condensed Oat Milk– Fro sweetening the ice cream while also giving it a smooth texture.
- Vanilla– Fro that iconic vanilla ice cream flavor.
- Salt– Just a pinch to balance out the sweetness.
Step-by-Step Directions for No Churn Vanilla Ice Cream
- Make whipped cream: In the base of a stand mixer fitted with a whisk attachment, whip heavy whipping cream alternative on high for about 2 minutes, or until thick and fluffy.
- Stir in remaining ingredients: Add the sweetened condensed oat milk, vanilla, and salt to the whipped cream.
- Mix until evenly distributes.
- Transfer: Pour into a large, freezer-safe container that can hold up to 10 cups.
- Spread + cover: Spread evenly and cover with plastic wrap.
- Freeze: Place in the freezer and freeze overnight or for at least 8 hours.
Helpful Kitchen Tools
When you are ready to make this no-churn ice cream recipe, here are a few kitchen tools you might find helpful to have on hand.
- Stand Mixer– Fitted with the whisk attachment, the stand mixer helps you whip up no churn ice cream, hands free.
- Hand Mixer– Alternatively you can also make this recipe with a simple hand mixer.
- Large Freezer Safe Container– Great for storing your no-churn vanilla ice cream.
Serving Suggestions
Vanilla ice cream is one of those desserts that pairs well with just about anything. Here are some of the ways we like to dish out this vegan vanilla ice cream.
- Scooped into a vegan affogato
- Served in a bowl with fresh sprinkles
- Scooped into a cake cone for a simple portable treat
- Served on a warm slice of vegan apple galette
Storing Your Vegan Vanilla Ice Cream
The best place to keep your vegan vanilla ice cream would be the freezer. It will keep fresh and creamy in a freezer safe container for up to 3 months.
This batch of ice cream yields close to 10 cups of volume so you want to make sure you have a container that will hold at least 10 cups (like this one).
Alternatively you can divide the chocolate ice cream into a few smaller storage containers, like these.
Dairy-Free Ice Cream Recipes to Make Next
- Vegan Chocolate Chocolate Chip Ice Cream
- Coffee Chip Ice Cream Pie
- Vegan Cookies and Cream Ice Cream
If you tried this simple vegan vanilla ice cream recipe please let me know in the comments below!
You can also share a picture of it with me on Instagram by tagging @mylifeafterdairy so I can see all of your life after dairy adventures!
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Vegan No Churn Vanilla Ice Cream
Creamy and vegan, this vanilla ice cream recipe is made with 4 ingredients and without an ice cream maker.
- Prep Time: 5 minutes
- Total Time: 8 hours 5 minutes
- Yield: 10 cups 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups Plant-Based Heavy Cream
- 11.25 ounces Sweetened Condensed Oat Milk
- 2 teaspoons Vanilla
- ⅛ teaspoon Salt
Instructions
- In the base of a stand mixer fitted with a whisk attachment, whip 2 cups heavy whipping cream alternative on high for about 2 minutes, or until thick and fluffy.
- Add 11.25 ounces sweetened condensed oat milk, 2 teaspoons vanilla, and ⅛ teaspoon salt to the whipped cream.
- Mix until evenly distributes.
- Pour into a large, freezer-safe container that can hold up to 10 cups.
- Spread evenly and cover with plastic wrap.
- Place in the freezer and freeze overnight or for at least 8 hours.
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