Name: No Churn Peppermint Ice Cream
Prep time: 8 h 5 min
Total time: 8 h 5 min
Ingredients: 2 cups Dairy-Free Heavy Whipped Cream; 11.25 ounces Sweetened Condensed Oat Milk; 1 teaspoon Peppermint Extract; 8 drops Red Food Dye; 1/2 cup Crushed Candy Canes

No Churn Peppermint Ice Cream

A close up of a white pan filled with vegan peppermint ice cream and a silver and wooden ice cream scoop scooping the ice cream.

Print Recipe

Light and refreshing, this vegan no churn peppermint ice cream is a simple recipe for a delightful winter treat!

Author: Annie
Prep Time: 5 Minutes
Freezing Time: 8 hours
Total Time: 8 hours 5 minutes
Yield: 10 cups 1x

Ingredients

Scale

2 cups Dairy-Free Heavy Whipped Cream
11.25 ounces Sweetened Condensed Oat Milk
1 teaspoon Peppermint Extract
8 drops Red Food Dye
1/2 cup Crushed Candy Canes

Cook Mode Prevent your screen from going dark

Instructions

In the base of a stand mixer fitted with a whisk attachment, whip heavy whipping cream alternative on high for about 2 minutes, or until thick and fluffy.

Add sweetened condensed oat milk, peppermint extract, and red food coloring to the whipped cream.

Mix until evenly distributed.

Fold in crushed peppermint/candy canes.

Pour into a large, freezer-safe container that can hold up to 10 cups.

Spread evenly and cover with plastic wrap.

Place in the freezer and freeze overnight or for at least 8 hours.

Find it online: https://mylifeafterdairy.com/no-churn-peppermint-ice-cream/