No Churn Mint Chocolate Chip Ice Cream
Light and refreshing, this vegan no churn mint chocolate chip ice cream comes together with a handful of ingredients and is ready to freeze in 5 minutes.
- Prep Time: 5
- Freezing Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 10 cups 1x
Ingredients
Scale
- 2 cups Dairy-Free Heavy Whipped Cream
- 11.25 ounces Sweetened Condensed Oat Milk
- 1 teaspoon Peppermint Extract
- 8 drops Green Food Dye
- 1 cup Mini Dairy-Free Chocolate Chips
Instructions
- In the base of a stand mixer fitted with a whisk attachment, whip 2 cups heavy whipping cream alternative on high for about 2 minutes, or until thick and fluffy.
- Add 11.25 ounces sweetened condensed oat milk, 1 teaspoon peppermint extract, and 8 drops green food coloring to the whipped cream.
- Mix until evenly distributed.
- Fold in 1 cup mini dairy-free chocolate chips.
- Pour into a large, freezer-safe container that can hold up to 10 cups.
- Spread evenly and cover with plastic wrap.
- Place in the freezer and freeze overnight or for at least 8 hours.