No-Bake Chocolate Tarts
Rich, decadent, and 100% dairy-free, these vegan no-bake chocolate tarts are a sweet treat perfect for any ocassion!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 mini tarts 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Oreo Cookie Crust
- 30 Oreos
- 6 Tablespoons Plant-based Butter
Chocolate Ganache Filling
- 10 ounce Chocolate Chips (dairy-free)
- 1 cup Coconut Cream
- 2 Tablespoons Plant-based Butter
- 1 Tablespoon Vanilla
- 2 Tablespoons Sugar
Instructions
- Pulse Oreo cookies in a blender or food processor until finely crushed.
- Melt plant-based butter in a microwave-safe bowl until completely melted.
- Pour the Oreo crumbs into the melted butter and mix until it resembles a wet sand mixture.
- Scoop about 2 1/2- 3 tablespoons of the Oreo cookie crumb mixture into the well of a standard muffin tin. Repeat until all muffin tins have roughly 3 tablespoons of the cookie crust mixture.
- Smash the Oreo crust into the base and up the sides of each muffin tin. The crust won't go all the way to the top of each muffin cup.
- Refrigerate while you make the no-bake chocolate filling.
- In a microwave safe bowl, heat coconut cream and chocolate until melted (about 45 seconds).
- Once melted, add plant-based butter, vanilla, and sugar. Stir until smooth.
- Pour into the prepared Oreo cups and refrigerate to set, at lest 4 hours.
Find it online: https://mylifeafterdairy.com/no-bake-mini-chocolate-tarts/