New England Style Shrimp Rolls
A classic summer New England recipe with a refreshing dairy free spin.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 4 Shrimp Rolls 1x
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 1 lb Frozen Shrimp
- 2 Tbsp Mayo
- ½ tsp Lemon Juice
- 2 Green Onion (stalks)
- 1 Garlic Pod (Microplaned )
- Salt and Pepper (to taste)
- 4 Hot Dog Buns
- Lettuce (for garnish)
- Lemon Wedges (for garnish)
- Chive (for garnish)
Instructions
- Place the shrimp in a medium sauce pan, fill with water, leaving about two inches in the pan. Boil the shrimp until they are pink (about 5-8 minutes).
- Remove the shrimp from the stove, drain, and allow the shrimp to cool. Once the shrimp are cool, peel the shells off and cut the shrimp into thirds.
- In a medium bowl stir together chopped shrimp, mayo, lemon juice, garlic. Season with salt and pepper.
- Meanwhile, toast the hot dog buns in the oven until they are your desired level of toasty!
- Assemble the shrimp rolls by filling with lettuce, shrimp roll mixture, and topping with an extra squeeze of lemon and a sprinkle of chive.
Notes
Make sure you check the ingredients listed on the hot dog bun package to be sure they are made without milk.
You can boil the shrimp in advance and then peel/ assemble when you are ready for the shrimp rolls.
Find it online: https://mylifeafterdairy.com/new-england-style-shrimp-rolls/