Name: Mexican Street Corn Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 14 oz Corn (frozen or canned); 1 Jalapeño (seeded and diced); 1 Lime (juiced); ½ cup Cilantro (chopped); ¼ cup Vegan Mayo; 3 Garlic Pods (diced or microplaned); ½ teaspoon Salt; ¼ teaspoon Cayenne; Black Pepper (to taste)

Mexican Street Corn Salad

Large white bowl of mexican street corn dip on a wooden cutting board with tortilla chips on the side.

Print Recipe

This fresh and flavorful Mexican Street Corn Salad is the perfect dairy free and vegan dip to add to your next gathering.

Prep Time: 10 minutes
Total Time: 10 minutes
Category: Appetizer, Side Dish, Snack
Cuisine: Mexican, Tex-Mex

Ingredients

Scale

14 oz Corn (frozen or canned)
1 Jalapeño (seeded and diced)
1 Lime (juiced)
½ cup Cilantro (chopped)
¼ cup Vegan Mayo
3 Garlic Pods (diced or microplaned)
½ teaspoon Salt
¼ teaspoon Cayenne
Black Pepper (to taste)

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Instructions

If using frozen corn, allow to thaw, drain and rinse. If using canned corn drain and rinse.
Dice 1 jalapeño, chop ½ cup cilantro, and microplane 3 cloves of garlic, set aside.
In a medium bowl put corn, jalapeño, cilantro, and garlic. Juice 1 lime over the bowl and season with ½ teaspoon salt, ¼ teaspoon cayenne, and ⅛-¼ teaspoon black pepper.
Add ¼ cup vegan mayo and stir until combined. Taste and add additional salt, pepper, or cayenne as needed.

Find it online: https://mylifeafterdairy.com/mexican-street-corn-dip/