Name: McKay's Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 c. Dairy Free Butter (room temperature); 1 c. Oil (just under a cup); 1 c. Powdered Sugar; 1 c. Granulated Sugar; 1 tsp. Baking Soda; 1 tsp. Cream of Tartar; 1 tsp. Salt; 1 tsp. Vanilla (clear); 4 c. Flour; 2 Eggs (room temperature)

McKay’s Sugar Cookies

A close up of a white plate with heart, star, and circle shaped dairy-free sugar cookies.

Print Recipe

These soft, delicious sugar cookies are melt in your mouth delicious. They are frostable and stackable.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 1 hour 20 minutes
Yield: 60 Cookies 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

1 c. Dairy Free Butter (room temperature)
1 c. Oil (just under a cup)
1 c. Powdered Sugar
1 c. Granulated Sugar
1 tsp. Baking Soda
1 tsp. Cream of Tartar
1 tsp. Salt
1 tsp. Vanilla (clear)
4 c. Flour
2 Eggs (room temperature)

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Instructions

In a medium sized mixing bowl, stir together flour, baking soda, cream of tartar, and salt. Set aside.
In the base of a stand mixer, beat together butter and and sugar until creamed together.
With the mixer going, add one egg at a time, until combined. Once the eggs have been included, add the vanilla and the oil, beat until combined.
With the mixer going on low, spoon the flour mixture into the mixing bowl, until completely combined.
Pour the batter into a Tupperware and freeze at least an hour, if not over night.
Pre heat the oven to 350°F.
Spoon sugar cookie dough on a piece of parchment paper, roll and cut into desired shape.
Bake for 10 minutes. Remove and allow to cool.

Notes

Make sure all of the ingredient have been mixed together evenly before freezing.

Find it online: https://mylifeafterdairy.com/mckays-sugar-cookies/