Create deliciously dairy-free Oreo turkey cookies using Oreos, candy corn, sun butter cups, and candy eyes for a delicious and adorable Thanksgiving day treat!
Prep Time:20 minutes
Total Time:20 minutes
Yield:12 turkeys 1x
Category:Dessert
Cuisine:American
Ingredients
Scale
12 Oreo Cookies
Dairy-Free Chocolate Icing
12 Free2b Sun Cup Minis
60 Candy Corn Pieces
24 Candy Eyes
Instructions
Twist the top off each Oreo cookie to separate the frosted side of the Oreo from the unfrosted side.
Frost the unfrosted side with chocolate frosting.
On the bottom edge of the chocolate frosted side place a Free2b sunbutter cup mini in the middle with the small side down. (This allows more room for the candy corn pieces to be tucked behind it).
Place 5 candy corn pieces on top of the chocolate frosted side. Tip side down and orange side up to look like the feathers of a turkey.
Attach 2 eyes to the Free2b sun cup using chocolate frosting.
Next use some of the chocolate frosting to attach the turkey to the iced side of the Oreo and refrigerate to set.