Name: Lemon Basil Popsicle
Prep time: 5 min
Cook time: 10 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 cup Water; 1 cup Sugar; ¾ cup Lemon Juice (fresh squeezed); 1 Tablespoon Lemon Zest; 1 cup Basil; 1 can Coconut Milk (full fat)

Lemon Basil Popsicle

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Light, refreshing, and delightfully vegan, these easy lemon basil popsicles make a sweet meets tart treat perfect for the warmest summer days!

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 4 hours 15 minutes
Yield: 10 popsicles 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

1 cup Water
1 cup Sugar
¾ cup Lemon Juice (fresh squeezed)
1 Tablespoon Lemon Zest
1 cup Basil
1 can Coconut Milk (full fat)

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Instructions

In a small sauce pan stir together 1 cup water and 1 cup sugar.
Bring to a boil and heat until the sugar completely dissolves into the water.
Remove from heat and bring to room temperature.
In a high powered blender mix together simple syrup, ¾ cup lemon juice, 1 Tablespoon lemon zest, 1 cup basil, and 1 can coconut milk.
Blend on high until completely mixed. Pour into popsicle mold and freeze at least 4 hours to set.

Find it online: https://mylifeafterdairy.com/lemon-basil-popsicles/