How to Microwave Corn on the Cob
Fresh, juicy, and ready in under 5 minutes, this simple guide will walk you through the steps to microwave corn on the cob with husks.
- Prep Time: 1 minute
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 ear of corn 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 Corn (with the husk on)
Instructions
- Trim the ends off the corn cobs to ensure they fit in your microwave.
- Wrap the trimmed corn cob with a wet paper towel.
- Microwave at full power for 3-3:30 minutes on a microwave safe plate.
- Once the time is finished, remove the plate from the microwave.
- Using a dish towel or oven mitts, remove the corn cob from the paper towel.
- Next peel the husk off the corn cob.
- Slice the end off the corn cob with a knife.
- Serve with vegan butter and salt.
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