Name: Nut-Free Granola Bars
Prep time: 5 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup Sunflower Butter; ½ cup Honey; 1 teaspoon Vanilla; ½ teaspoon Sea Salt; 2 ¾ cups Oatmeal (Old-Fashioned); ¼ cup Mini Chocolate Chips (dairy-free); ¼ cup Sunflower Seeds (unsalted)

Nut-Free Granola Bars

A close up of a cream colored plate with nut-free and dairy-free granola bars.

Print Recipe

Chewy, salty, and sweet, these homemade nut-free granola bars are a dairy-free snack safe to send to school!

Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Yield: 12 granola bars 1x
Category: Snack
Cuisine: American

Ingredients

Scale

1 cup Sunflower Butter
½ cup Honey
1 teaspoon Vanilla
½ teaspoon Sea Salt
2 ¾ cups Oatmeal (Old-Fashioned)
¼ cup Mini Chocolate Chips (dairy-free)
¼ cup Sunflower Seeds (unsalted)

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Instructions

In a large bowl stir together 1 cup sunflower butter, ½ cup honey, 1 teaspoon vanilla, and ½ teaspoon salt.
Once smooth and well mixed, add 2 ¾ cup oatmeal, ¼ cup mini chocolate chips, and ¼ cup sunflower seeds.
Stir until well combined.
Pour into an 8×8-inch pan lined with parchment paper and press until even.
Refrigerate for at least 1 hour before slicing and serving.
Store in an air-tight container in the refrigerator for a week.

Notes

If you use salted sunflower seeds I would recommend reducing the added salt from ½ teaspoon to ¼ teaspoon.

Find it online: https://mylifeafterdairy.com/homemade-nut-free-granola-bars/