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Healthy Vegan Hummus Bowls

A close up of a black bowl filled with hummus, pita chips, and a cucumber and tomato salad with a gold spoon in the left side of the bowl.
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Creamy, flavorful, and filling, these healthy vegan hummus bowls are packed with fresh vegetables, plain hummus, and crunchy pita chips.

Ingredients

Scale
  • 1 pint Grape Tomatoes (cut in half)
  • 1 Cucumber (copped into bite sized pieces)
  • 2 Tablespoons Olive Oil
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Dried Dill
  • ¼ teaspoon Dried Parsley
  • 16 ounces Hummus

Instructions

  1. Wash and dry a pint of grape tomatoes. Slice the grape tomatoes in half and place in a medium-sized bowl.
  2. Wash and dry a cucumber. Chop the cucumber into bite-sized pieces and add to the bowl of tomatoes.
  3. Drizzle 2 Tablespoons olive oil over the cucumber and tomato bowl. Add ½ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon garlic powder, ¼ teaspoon dried dill, and ¼ teaspoon dried parsley to the bowl.
  4. Using a spoon or a rubber spatula mix the tomatoes, cucumbers, olive oil, and seasoning together. Set to the side.
  5. In a shallow bowl, add 1/2 cup of hummus. Top with ¼ of the cucumber and tomato mixture.
  6. Drizzle with additional olive oil and top with parsley, vegan feta crumbles, and a side of pita bread or pita chips and enjoy!

Notes

When you get ready to serve the hummus bowls, here are some ideas for additional toppings you might enjoy adding!

  • Air Fryer Pita Chips

  • Pita bread

  • Marinated olives

  • Vegan feta crumbles

  • Fresh parsley

  • Sliced bell peppers

Find it online: https://mylifeafterdairy.com/healthy-vegan-hummus-bowls/