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Oat Milk Rice Pudding

A close up of vegan oat milk rice pudding topped with cinnamon sugar on a white counter.
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Thick, creamy, and deliciously dairy-free this oat milk rice pudding is the plant-based alternative to a comfort food classic your whole family will love!

Ingredients

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Oat Milk Rice Pudding

  • 3 cups Oat Milk (divided)
  • 1 cup Water
  • 1 cup Rice
  • 1 Tablespoon Plant-Based Butter
  • 1 pinch Salt
  • ¼ cup Sugar
  • 1 teaspoon Vanilla

Cinnamon Sugar Topping

  • 2 Tablespoons Plant-Based Butter
  • 3 Tablespoons Sugar
  • ½ teaspoon Cinnamon

Instructions

  1. In a medium sauce pan, bring 1 cup oat milk and 1 cup water to a boil over medium-high heat.
  2. Once boiling, stir in 1 cup rice, 1 Tablespoon vegan butter, and a pinch of salt. Return to a boil.
  3. Once boiling, stir the rice and reduce the heat to low. Cover and cook for 15 minutes.
  4. After 15 minutes, turn off the heat and keep the lid on the pot. Let rest 5 minutes off heat.
  5. Remove the lid and fluff the rice.
  6. Turn the heat on low and stir in 1 cup oat milk, 1/4 cup sugar, and 1 teaspoon vanilla.
  7. Stir while the oat milk cooks down. Once reduced, add another cup of oat milk and cook it down.
  8. Once the final cup is reduced remove from heat and pour into a serving bowl.
  9. Top with 3 Tablespoons sugar with ½ teaspoon cinnamon and 2 Tablespoons vegan butter. Stir and serve.

Find it online: https://mylifeafterdairy.com/grams-sweet-rice-oat-milk-rice-pudding/