Eggless Chocolate Chip Cookies
These moist and fluffy chocolate chip cookies are packed with the classic chocolate chip cookie flavor and free from dairy and eggs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 Tbsp. Flaxseed Meal
- 2½ Tbsp. Water
- ½ c. Vegan Butter (room temperature)
- ½ c. Brown Sugar
- ¼ c. Sugar
- 1 tsp. Vanilla
- 1½ c. Flour
- ½ tsp. Salt
- ½ tsp. Baking Soda
- ⅛ tsp. Cinnamon
- 1 c. Chocolate Chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl mix together flaxseed meal and water. Let sit for 5 minutes.
- In the base of a standing mixer, cream together vegan butter and sugars until smooth. Pour in the flax mixture and vanilla and stir until combined.
- In a medium bowl stir together flour, salt, baking soda, and cinnamon.
- Spoon the flour mixture into the mixing bowl until mixed. Fold the chocolate chips into the batter.
- Use a 1½ Tbsp cookie scoop and scoop the cookies into balls. Sprinkle with flaky sea salt and bake for 10 minutes.
Find it online: https://mylifeafterdairy.com/eggless-chocolate-chip-cookies/