Egg-a-dilla (Egg Quesadilla)
These crispy, egg filled breakfast egg-a-dillas are a simple versatile recipe perfect for breakfast, brunch, or an afternoon snack!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 egg-a-dilla 1x
- Category: Breakfast, Brunch
- Cuisine: American, Tex-Mex
Ingredients
Scale
- Plant-based Butter (spreadable)
- 1 Egg
- 1 6-inch Flour Tortilla
- 1 pinch Salt
Instructions
- Heat a small skillet over medium heat. Once warm, melt a little vegan butter (about 1/2 Tablespoon) in the pan, swirl the pan to coat.
- In a small bowl, whisk one egg with a pinch of salt and set aside.
- Spread about 1 teaspoon of vegan butter on a 6-inch flour tortilla.
- Pour the scrambled egg into the skillet and top with the buttered tortilla, butter side up.
- Cook 1-2 minutes until the egg sticks to the tortilla.
- Flip the egg over, tortilla side down, and fold in half.
- Cook on each side of the tortilla until golden and crispy.
- Remove from the skillet and serve.
Find it online: https://mylifeafterdairy.com/egg-a-dilla-egg-quesadilla/