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Dutch Baby

A cooked dutch baby in a cast iron skillet on a wooden table with a blue and white striped towel in the back.
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This light and pillowy German Pancake makes the perfect low effort breakfast or brunch recipe!

Ingredients

Scale
  • ⅔ cup Flour
  • ⅔ cup Almond Milk
  • 1 teaspoon Vanilla
  • ¼ teaspoon Salt
  • ½ Tablespoon Sugar
  • 3 Eggs
  • 2 Tablespoons Vegan Butter (cup into 1 Tbsp cubes)

Instructions

  1. Move the rack to the middle of the oven and preheat to 425°F. Place cast iron skillet into the oven while it preheats.
  2. In a medium bowl whisk together ⅔ cup flour, ⅔ cup almond milk, 1 teaspoon vanilla, ¼ teaspoon salt, ½ Tablespoon sugar, and 3 eggs until smooth. Set aside until oven in preheated.
  3. When oven finishes preheating, remove the skillet and place 2 Tablespoons vegan butter in the pan. Swirl to coat the skillet. Next, pour the batter into the skillet and bake for 20 minutes.
  4. Remove from oven and dust with powdered sugar and top with berries.

Find it online: https://mylifeafterdairy.com/dutch-baby/