Dry-Rubbed Slow Cooker Ribs
These dry-rubbed ribs are anything but dry. Cooked in your slow cooker you are just 8 hours away from the perfect slow cooked snack!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 3½ lbs Bone in Pork Ribs
Dry Rub Seasoning
- 1 Tbsp. Brown Sugar
- 1 Tbsp. Paprika
- 2 Tbsp. Chili Powder
- ½ tsp. Garlic Powder
- ½ tsp. Onion Powder
- 1 tsp. Cayenne Powder
- 1 Tbsp. Salt
- 1 Tbsp. Oregano
- 1 tsp. Black Pepper
Instructions
- Begin by making your dry rub seasoning. In a small bowl mix all spices together evenly.
- Pat the ribs dry with a paper towel.
- Sprinkle the rub onto the ribs and rub it in. Make sure all of the ribs are coated in the dry rub before moving to the next step.
- In a slow cooker, prop the ribs up on the bone to prevent the ribs sagging and laying in their juices.
- Cover and cook on low for 7-8 hours or high for 4 hours.
- Carefully remove the ribs from the slow cooker and place on a cutting board. Chop and serve!
- Optional- When the time is done, place the rack of ribs in the oven, on a baking sheet and broil for 3-5 minutes to give an extra crispy finish.
Notes
You can use beef ribs in place of pork if you wish.
Find it online: https://mylifeafterdairy.com/dry-rubbed-slow-cooker-ribs/