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Dill Pickle Egg Salad

A close up of a small white bowl with dill pickle egg salad on a white and blue plate.
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Creamy, crunchy, salty, and so filling this dill pickle egg salad recipe is the perfect lunch during the spring and summer!

Ingredients

Scale
  • 2 Hard Boiled Eggs
  • 2 Tablespoons Mayonnaise
  • 1 teaspoon Mustard (yellow)
  • 1 Tablespoon Dill Pickle Relish
  • ⅛ teaspoon Salt
  • ⅛ teaspoon Pepper
  • ⅛ teaspoon Garlic Powder
  • ⅛ teaspoon Onion Powder
  • ⅛ teaspoon Dired Dill

Instructions

  1. Place two peeled hard boiled eggs in a medium sized mixing bowl.
  2. Chop up the eggs into bite sized pieces.
  3. Add 2 Tablespoon mayonnaise, 1 teaspoon mustard, 1 Tablespoon dill pickle relish, ⅛ teaspoon salt, ⅛ teaspoon pepper, ⅛ teaspoon garlic powder, ⅛ teaspoon onion powder, and ⅛ teaspoon dried dill to the chopped egg.
  4. Using a spoon or a fork, mix together the dill pickle egg salad until well mixed.
  5. Place on bread to make a sandwich or serve with crackers as a dip.

Find it online: https://mylifeafterdairy.com/dill-pickle-egg-salad/