Dill Pickle Egg Salad
Creamy with a little crunch, this Dill Pickle Egg Salad recipe is the perfect lunch for all of the dill pickle lovers in your life! The creamy egg salad compliments the crunchy and salty flavor of dill pickle relish for a flavorful meal everyone will enjoy!
Egg salad tends to be a polarizing recipe. You either love it or hate it. For our family, we can’t get enough of it which is why we are often looking for ways to switch up the classic to add a little extra flavor.
After dishing out some dill pickle deviled eggs, I couldn’t stop myself from dropping some dill pickle relish into our weekly egg salad. It was a game changer and everyone in the house agreed, it was the best twist on egg salad to date!
Why We Love This Dill Pickle Egg Salad
There are a number of reasons we make this dill pickle egg salad on repeat throughout the spring and summer. Some of the main reasons we love this egg salad include:
- Easy to make. This simple egg salad whips up in about 5. minutes for an easy lunch everyone loves!
- Flavorful. The dill pickle relish adds both a crunch and delightful flavor to the creamy egg salad.
- Great for meal prep. You can easily whip up the egg salad or hard boiled eggs in advance making prep for this recipe a breeze!
How to Make Dill Pickle Egg Salad
Ingredients You’ll Need
- Hard Boiled Eggs– Prepared and peeled using your favorite method.
- Mayonnaise– Pick your favorite mayo for this creamy egg salad.
- Mustard– I like to use yellow mustard for this recipe.
- Dill Pickle Relish– Be sure to choose dill relish instead of sweet relish for this recipe.
- Seasoning– A blend of salt, pepper, garlic powder, onion powder, and dried dill season this egg salad.
Step-by-Step Directions Dill Pickle Egg Salad
- Place two peeled hard boiled eggs in a medium sized mixing bowl.
- Chop up the eggs into bite sized pieces.
- Add mayonnaise, mustard, dill pickle relish, salt, pepper, garlic powder, onion powder, and dried dill to the chopped egg.
- Using a spoon or a fork, mix together the dill pickle egg salad until well mixed.
- Place on bread to make a sandwich or serve with crackers as a dip.
Helpful Kitchen Tools
When you are ready to whip up some of this dill pickle egg salad, here are some kitchen tools you might find helpful along the way.
- Mixing Bowls– Used mix together the ingredients for the egg salad.
- Measuring Spoons– Great for measuring the spices in this simple egg salad.
Serving Suggestions
Egg salad makes a great lunch recipe in the spring and summer. Here are some of my favorite ways to dish out this dill pickle egg salad.
- Make it into a sandwich.
- Serve with crackers for a simple dip.
Once you have decided how to serve your dill pickle egg salad, here are some sides you might like to pair with it:
Storing and Making Ahead
Dill pickle flavored egg salad might just be my favorite lunch to prep in advance for the week ahead. Here are my tips for storing this homemade egg salad as well as some suggestions for making it in advance.
- Storing– Place fully made egg salad in an air tight container and keep in the refrigerator for up to 3 days.
- Making Ahead– You can either make the egg salad up to 3 days in advance or simply hard boil some eggs up to 7 days in advance and store them in the refrigerator in an air-tight container.
More Hard Boiled Egg Recipes to Make Next
If you tried this dill pickle egg salad recipe feel free to leave a comment below! I would love to hear how it went! Or, snap a picture and share it with me on Instagram by tagging @mylifeafterdairy to share all your life after dairy adventures!
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Dill Pickle Egg Salad
Creamy, crunchy, salty, and so filling this dill pickle egg salad recipe is the perfect lunch during the spring and summer!
Ingredients
- 2 Hard Boiled Eggs
- 2 Tablespoons Mayonnaise
- 1 teaspoon Mustard yellow
- 1 Tablespoon Dill Pickle Relish
- ⅛ teaspoon Salt
- ⅛ teaspoon Pepper
- ⅛ teaspoon Garlic Powder
- ⅛ teaspoon Onion Powder
- ⅛ teaspoon Dired Dill
Instructions
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Place two peeled hard boiled eggs in a medium sized mixing bowl.
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Chop up the eggs into bite sized pieces.
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Add 2 Tablespoon mayonnaise, 1 teaspoon mustard, 1 Tablespoon dill pickle relish, ⅛ teaspoon salt, ⅛ teaspoon pepper, ⅛ teaspoon garlic powder, ⅛ teaspoon onion powder, and ⅛ teaspoon dried dill to the chopped egg.
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Using a spoon or a fork, mix together the dill pickle egg salad until well mixed.
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Place on bread to make a sandwich or serve with crackers as a dip.
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