Dill Pickle Deviled Eggs
Creamy, crunchy, dilly and delicious these dill pickle deviled eggs have it all! Perfect as a snack or appetizer, these dilly deviled eggs are great for any spring gathering.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 6 Hard Boiled Eggs
- ¼ cup Mayonnaise
- ½ Tablespoon Mustard
- ½ teaspoon Dill Pickle Juice
- 1 teaspoon Dill Pickle Relish
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- ¼ teaspoon Onion Powder
- ⅛ teaspoon Dried Dill
Instructions
- Slice 6 eggs in half lengthwise.
- Scoop out the yolks and place them in a medium-sized bowl.
- Add ¼ cup mayo, ½ Tablespoon mustard, ½ teaspoon dill pickle juice, salt, pepper, onion powder, dried dill, and dill pickle relish to the bowl.
- Stir until the yolks are smooth and creamy.
- Fill the egg whites with about 1 Tablespoon of filling per egg white half.
- Garnish with additional dill pickle relish and fresh dill.
- Serve immediately or refrigerate before serving.
Find it online: https://mylifeafterdairy.com/dill-pickle-deviled-eggs/