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Deviled Eggs

Green onion on top of a classic deviled egg.
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These savory classic southern deviled eggs make the perfect appetizer for any holiday gathering.

Ingredients

Scale
  • 6 Eggs
  • 1/4 cup Mayo
  • 1/2 Tablespoon Yellow Mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Lemon Juice
  • Paprika (for garnish)
  • Green Onion/Chive (for garnish)

Instructions

  1. Slice hard boiled eggs in half, lengthwise.
  2. Scoop the cooked egg yolk into a medium sized bowl and place the egg white halves on a plate or deviled egg platter.
  3. In the medium bowl with the egg yolks, add mayo, mustard, salt, pepper, garlic powder, onion powder, and lemon juice. Use a fork to mix the ingredients until smooth.
  4. Scoop about 2 teaspoons of the filling into the egg white. Fill each egg white half before going back and using any remaining filling to top off the eggs.
  5. Garnish with chive and paprika. Serve immediately or chill in the fridge until ready to serve.

Find it online: https://mylifeafterdairy.com/deviled-eggs/